Crepe-Making Classes for Small Groups
We’d love to skip down the Champs-Élysées hand-in-hand with our ami and idle away the afternoon at a cozy Parisian cafe. But with airfare skyrocketing, we’re sticking closer to home with this sweet deal: $80 per person for a 60 – 90 minute crepe-making class in Little Italy. Crepe-making classes are held every Thursday and you will learn how to make, then devour, two crepes – one sweet (like the Nutella with whipped cream or powdered sugar) and one savory (like Le Jambignon with ham, mushrooms, and Swiss cheese) while nibbling on an appetizer of tapenade. Our Little Italy eatery truly evokes a Parisian cafe, down to the chalkboard menu, vibrant colors, and checkerboard floor. Crepes in Paris may not be in your budget, but a taste in sunny San Diego is just as sweet. Classes are small at 10 persons max, so reserve your spot early!
Fondue Classes for Small Groups
If relaxing fire-side inside a snow-covered chalet in the French Alpes is more your taste, from 6:30-8:30 for our Cheese & Chocolate Fondue Class. Learn how to prepare and eat French-style Cheese and Chocolate Fondue. The cost is far less than chalet prices at $80 per person, and just as warm and cozy. Classes are small at 10 persons max, so reserve your spot early!
Excite your team’s taste for success and inspire them with a fresh palate of creative skills with a group team-building Crepe-Making Class or Cheese & Chocolate Fondue Class! Our classes are fun and interactive with a flavor of challenge they won’t forget! Or, let us host your next luncheon or holiday party and treat your team to our authentic French taste and style; sure to inspire and nourish greatness!