- Le Jambignon
Mushrooms, Swiss cheese, and Ham. Finished with béchamel and balsamic reduction.
- If My Sister Ate Meat
Turkey and mushrooms with Swiss cheese, avocado, and finished with Roasted Red Pepper Sauce.
- Very Veggie Crepe
Roasted Tomatoes, marinated artichokes, provolone cheese, and finished with a Roasted Red Pepper Sauce.
- Le Chevre
Prosciutto, Roasted Figs, Black Pepper encrusted Goat Cheese and finished with a Citrus Honey Mint Sauce.
- The House Crepe
Fresh spinach and sautéed mushrooms with finished with béchamel sauce and a balsamic reduction.
- Crepe Bourguignone
Sauteed Onions and Mushrooms with Roast Beef, Garlic, White Wine, and Peppercorn. Served with demi-glace.
- Poulet Cordon Bleu
Sauteed Chicken, Ham, crumbled bleu cheese, drizzled with Dijon béchamel sauce.
Crepe spread with butter and sprinkled with sugar, then topped with powdered sugar.
- Nutella Crepe
Crepe filled with creamy Nutella and finished with chocolate sauce, whipped cream, and sprinkled with powdered sugar.
- Lemon and Sugar Crepe
Feather light crepe with lemon juice and sprinkled with sugar. Finished with whipped cream, caramel drizzle, and powered sugar.
- Seasonal Salad
Mixed greens, spinach, thinly sliced red onions, feta cheese, and homemade balsamic vinaigrette dressing.
- Sliced Fruit Tray
Watermelon, Cantaloupe, Honeydew, Grapes, and Berries.
- Plateau de Fromages
Assortment of Imported French cheeses served with a side of sliced baguette.